It is a normal dish in China and almost everyone like it, and it is a dish for all age.
Ingredients: chicken breast meat 225 grams, peanuts 50 grams.
Accessories: onion 45 grams, ginger 10 grams.
Seasoning: dried chili 8g, pepper 1.5g, salad oil 60g, salt 2g, cooking wine 2g, monosodium glutamate 1g, soy sauce 6.5g, white sugar 10g , vinegar 7 grams, water starch 22 grams
Method
- Use the knife back to hite the chicken, and cut into small pieces.
- Add 1 tablespoon cooking wine, half a tablespoon cooking oil, half teaspoon white pepper, half teaspoon salt, 1 teaspoon starch marinade for 10 minutes, then mix well with water starch.
- Wash the green onions and cut into sections, wash the dried peppers, cut off both ends to remove the pepper seeds, and diced the cucumber.
- Add soy sauce, balsamic vinegar, salt, ginger, white sugar and cooking wine in a small bowl and mix well to make seasoning juice.
- Leave the base oil in the pot. After the heat, put the pepper and dried pepper into the sauce, fry the scent with a small fire, and then add the green onion.
- Put in the chicken, put 1 tablespoon of cooking wine, stir the chicken to discolor, then pour the water starch.
- Finally, adjust the juice, add the cooked peanuts, stir fry evenly, and use water starch to thicken the Serve.
Tips
Tips
Puff peanuts with boiling water, peel off the outer skin, cold peanuts under cold oil (not easy to fry), stir fry until light yellow, and then heat to the large plate for heat dissipation.
Taste China 