Thanks for joining me!
Good company in a journey makes the way seem shorter. — Izaak Walton
My blog is about the Chinese food, and all the Chinese food are name by different area. Among them are Cantonese cuisine, Sichuan cuisine, Lu cuisine, Huaiyang cuisine, Zhejiang cuisine, leeks, Hunan cuisine and Anhui cuisine. In addition to the “eight major cuisines”, there are some more influential cuisines in China, such as: Northeastern, Chinese, Henan, E, Ben, Hakka, Leek, Beijing, Halal and other cuisines.
Colour
In Chinese food, some ingredients are used to decorate the color.
Smell
Some ingredients designed to add flavor.
Taste
The taste of the food can also be enhanced by the choice of ingredients.
meaning
The name and shape of the ingredients can represent the mood of the dishes.
shape
If it is a cold dish, the requirements for the ingredients are also very particular.
support
Some ingredients have rich nutritional value and even medicinal properties.
Taste China 